| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| By learning the chemical property of proteins and their applications, students could gain background knowledge for further biochemical and molecular biological studies. |
| 1.Problem analysis and logical inference |
| 2.Professional knowledge |
| 3.Communication skills |
|
|
|
| Oral Presentation |
| Quiz |
| Attendance |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
Course introduction and organization
|
| Week 2 |
Chemical properties of polypeptides and amino acids
|
| Week 3 |
Determination of the molecular mass of proteins
|
| Week 4 |
Protein sequencing
|
| Week 5 |
Protein Structure
|
| Week 6 |
Protein Folding
|
| Week 7 |
Factors which determine the folding and structural stability
|
| Week 8 |
In vitro and in vivo protein folding
|
| Week 9 |
Presentation and discussion (I)
|
| Week 10 |
Protein solubility and stablization
|
| Week 11 |
Optimization of protein extraction and clarification
|
| Week 12 |
Principle of protein purification (size)
|
| Week 13 |
Principle of protein purification (charge)
|
| Week 14 |
Principle of protein purification (affinity & hydrophobicity)
|
| Week 15 |
Presentation and discussion (II)
|
| Week 16 |
Final exam
|
| Week 17 |
(self-learning) This week is for students preparing their presentation using their after class time
|
| Week 18 |
(self-learning) This week is for students preparing their presentation using their after class time |
|
| Evaluation |
In-class performance: 30%
Exams: 30%
Presentations: 40% |
| Textbook & other References |
Biochemistry. 5th edition. Berg JM, Tymoczko JL, Stryer L. New York: W H Freeman; 2002.
Other published literatures |
| Teaching Aids & Teacher's Website |
Biochemistry. 5th edition. Berg JM, Tymoczko JL, Stryer L. New York: W H Freeman; 2002.
Other published literatures |
| Office Hours |
| Thur,AM 9:00-12:00 |
| Sustainable Development Goals, SDGs |
| include experience courses：N |
|