NCHU Course Outline
Course Name (中) 應用微生物學(2073)
(Eng.) Applied Microbiology
Offering Dept Department of Plant Pathology
Course Type Elective Credits 3 Teacher Li-Hung Chen
Department Department of Plant Pathology/Undergraduate Language English Semester 2025-SPRING
Course Description This course will provide students with the principles and concepts of applied biology and will introduce microbial applications in food, chemistry, agriculture, and medicine. In addition, the course will also cover new biotechnology technologies, including gene silencing, synthetic biology, microbiota, Omics, and genome editing.
Prerequisites
self-directed learning in the course N
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
Students will learn how to apply microbes to produce valuable products, and how microorganisms are used in different fields such as life, food, industry, medicine, and agriculture.
3.Microbiology-related knowledge
4.Skills on agricultural biotechnology and its application
50
50
Lecturing
Visit
topic Discussion/Production
Quiz
Oral Presentation
Attendance
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 Introduction
Week 2 Microbial diversity
Week 3 Holiday
Week 4 Microbial technology: Examples and scopes
Week 5 Production of protein in bacteria and fungi
Week 6 Vaccine
Week 7 Plant-microbe symbionts and transgenic plants
Week 8 Spring Break
Week 9 Microbial insecticides
Week 10 Mid term
Week 11 Primary Metabolites: organic acids and amino acid
Week 12 Ethanol
Week 13 Secondary Metabolites: antibiotic and more
Week 14 Polysaccharides and Polyesters
Week 15 Microbiome and OMICs
Week 16 Genome editing and synthetic biology
Week 17 Field trip
Week 18 Final exam
Evaluation
Midterm and Final(50%)、Report(40%)、Attendance(10%)
Textbook & other References
Microbial Biotechnology: Fundamentals of Applied Microbiology, 2nd Edition by Alexander N. Glazer and Hiroshi Nikaido, Cambridge University Press
Teaching Aids & Teacher's Website
Instructor’s presentation
Office Hours
Make appointments with instructors.
Sustainable Development Goals, SDGs
02.Zero Hunger   03.Good Health and Well-Beinginclude experience courses:N
Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day:None Printed Date, year/month/day:2025 / 1 / 22
The second-hand book website:http://www.myub.com.tw/