NCHU Course Outline

Course Name	(中) 專題研究(4105)
Course Name	(Eng.) Special Topics Research
Offering Dept	Department of Food Science and Biotechnology
Course Type	Required	Credits	1	Teacher	PO-YUAN CHIANG
Department	Department of Food Science and Biotechnology/Undergraduate	Language	English	Semester	2025-SPRING
Course Description	由同學選定特定題目上台報告，最後由同學及老師發問，並由老師針對相關缺失進行講評。指導學生如何準備及搜集資料，如何組織及表達論文內容，並依學生表現給與建言。
Prerequisites				self-directed learning in the course	N

Relevance of Course Objectives and Core Learning Outcomes(%)

Teaching and Assessment Methods for Course Objectives

Course Objectives

Competency Indicators

Ratio(%)

Teaching Methods

Assessment Methods

本課程旨在讓大四同學研讀最新食品、營養與生物技術之相關論文，並上台報告，以訓練同學基本之表達能力。訓練學生收集資料,組織內容,表達論文之能力。

Networking/Distance Education

Exercises

Discussion

Lecturing

topic Discussion/Production

Written Presentation

Attendance

Oral Presentation

Assignment

Course Content and Homework/Schedule/Tests Schedule

Week	Course Content
Week 1	01.分組及注意事項 02.搜尋題目 03.搜尋題目 04.第一組報告 05.第二組報告 06.第三組報告 07.第四組報告 08.第五組報告 09.Mid-examination week, class closed 期中考週 10.第六組報告 11.第七組報告 12.第八組報告 13.第九組報告 14.第十組報告 15.第十一組報告 16.第十二組報告 17.第十三組報告 18.交期末報告期末考週
Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Week 8
Week 9
Week 10
Week 11
Week 12
Week 13
Week 14
Week 15
Week 16
Week 17
Week 18

Evaluation

1.教師對每位報告學生給予意見、提出問題及評分。
2.全部參與學生對每位報告同學提出問題及評分。
3.書面報告。
4.出席率。

Textbook & other References

Teaching Aids & Teacher's Website

三年內高影響係數之英文期刊論文。

Office Hours

毛正倫老師：每週五，第三、四節。
王苑春老師：週一~週五任何時間。
林金源老師：每週一15:00-17:00
江伯源老師：周一、二 AM 11:00~12:00

Sustainable Development Goals, SDGs(Link URL)

include experience courses：N

Please respect the intellectual property rights and use the materials legally.Please respect gender equality.
Update Date, year/month/day：None	Printed Date, year/month/day：2025 / 11 / 16
The second-hand book website：http://www.myub.com.tw/