| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| This course aims to provide students with real-world experience in Tea cultivation and processing. |
|
|
| topic Discussion/Production |
| Visit |
| Exercises |
| Discussion |
| Practicum |
| Lecturing |
|
| Written Presentation |
| Attendance |
| Assignment |
| Internship |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
introduction of tea |
| Week 2 |
stem cutting |
| Week 3 |
tea pruning |
| Week 4 |
fertilization |
| Week 5 |
irrigation |
| Week 6 |
flowering control |
| Week 7 |
harvest time control |
| Week 8 |
tea breeding |
| Week 9 |
tea variety |
| Week 10 |
tea plunking
|
| Week 11 |
green tea
|
| Week 12 |
Partial oxidation tea I |
| Week 13 |
Partial oxidation tea II |
| Week 14 |
Black tea |
| Week 15 |
tea testing |
| Week 16 |
tea teasing II |
self-directed
learning |
03.Preparing presentations or reports related to industry and academia.
|
|
| Evaluation |
| homework; attendance; final report |
| Textbook & other References |
| hand out |
| Teaching Aids & Teacher's Website |
|
| Office Hours |
| wed |
| Sustainable Development Goals, SDGs(Link URL) |
| 08.Decent Work and Economic Growth | include experience courses：N |
|