NCHU Course Outline
Course Name (中) 國際禮儀與專業形象(0207)
(Eng.) International Etiquette and Professional Image
Offering Dept General Education Center
Course Type Required Credits 2 Teacher Peng Jui-Chih
Department General Language English Semester 2025-FALL
Course Description Proper etiquette and manner is a passport to success across the world. Successful interactions with people of different cultures involve knowledge of rules and global etiquette to avoid offending them during interactions. This course covers the area of Dining etiquette, Air travel etiquette, Proper attire, Greeting & Handshaking etiquette, Business card exchanging etiquette as well as Forming professional image… Through class discussion, role play, group assignment and hands-on practicing, participants will exercise what they learn and better use on a daily life.
Prerequisites
self-directed learning in the course Y
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
Students will learn:
Dining etiquette, Wine etiquette, Proper attire, Greeting & Handshaking etiquette, Business card exchanging etiquette as well as Forming professional image…
1.Humanitarian Training
3.Communication Skills
5.International Perspective
40
20
40
Lecturing
Other
Discussion
topic Discussion/Production
Quiz
Assignment
Oral Presentation
Attendance
Written Presentation
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 Class Introduction , including textbook used, Evaluation method and class rules
Week 2 Definition of Etiquette
Week 3 Dinning Etiquette
Week 4 Dinning Etiquette Hands-on session
Week 5 Wine Etiquette
Week 6 Wine Etiquette Hands-on session
Week 7 Hands-on Test
Week 8 Hands-on Test
Week 9 Airlines Etiquette
Week 10 Business Etiquette 1
Week 11 Business Etiquette 2
Week 12 Professional Image-Hair and Tie
Week 13 Professional Image- Body Posture
Week 14 Final Overall Evaluation group 1
Week 15 Final Overall Evaluation group 2
Week 16 Submission of term paper
self-directed
learning
   01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.
   02.Viewing multimedia materials related to industry and academia.
   03.Preparing presentations or reports related to industry and academia.

Evaluation
Attendance,Hands-on and class participation 40% , Mid term written test 30%, Final overall evaluation 30%
Textbook & other References
國際禮儀:空姐教你如何塑造觀光餐旅的專業形象 International Etiquette: A Guidance of Professional Image in Hospitality Industry. (彭瑞芝 揚智出版社,written by teacher Lydia )
Teaching Aids & Teacher's Website
To protect the copy rights , class teaching materials will not upload to the website, textbook used will be introduced in class
Office Hours
During class break time
Sustainable Development Goals, SDGs(Link URL)
01.No Poverty   02.Zero Hunger   03.Good Health and Well-Being   05.Gender Equality   16.Peace and Justiceinclude experience courses:Y
Please respect the intellectual property rights and use the materials legally.Please respect gender equality.
Update Date, year/month/day:2025/08/25 10:25:16 Printed Date, year/month/day:2025 / 10 / 19
The second-hand book website:http://www.myub.com.tw/