週次 |
授課內容 |
第1週 |
Introduction |
第2週 |
Illustration of research work regarding bacterial diversity |
第3週 |
Culture methods |
第4週 |
Molecular and genomic methods |
第5週 |
The concept of microbial species |
第6週 |
Microbial taxonomy and phylogeny |
第7週 |
Phylogenetic analysis |
第8週 |
Holiday |
第9週 |
Biogeochemical cycling of nutrients |
第10週 |
Microbial diversity and global environmental issues |
第11週 |
Selected reading, oral presentation and discussion |
第12週 |
Selected reading, oral presentation and discussion |
第13週 |
Selected reading, oral presentation and discussion |
第14週 |
Selected reading, oral presentation and discussion |
第15週 |
Selected reading, oral presentation and discussion |
第16週 |
Selected reading, oral presentation and discussion |
第17週 |
Selected reading, oral presentation and discussion |
第18週 |
Final report |