| 週次 |
授課內容 |
| 第1週 |
Introduction |
| 第2週 |
Development of Taiwan’s tea industry and tea culture-1 |
| 第3週 |
Development of Taiwan’s tea industry and tea culture-2 |
| 第4週 |
Introduction of different types of tea in Taiwan and representative Taiwan Specialty Tea
|
| 第5週 |
green tea processing |
| 第6週 |
green tea testing |
| 第7週 |
tea factory |
| 第8週 |
Sensory evaluation of Taiwan Specialty Tea-1 |
| 第9週 |
Sensory evaluation of Taiwan Specialty Tea-2 |
| 第10週 |
Sensory evaluation of Taiwan Specialty Tea-3 |
| 第11週 |
Introduction of Taiwanese Tea Ceremony and tea brewing technique |
| 第12週 |
Tea party arrangement, design, and practice. |
| 第13週 |
Tea party for international students at NCHU |
| 第14週 |
Global and Domestic Tea market |
| 第15週 |
Tea marketing and strategies |
| 第16週 |
Tea tourism (Tour design and planning) |
| 第17週 |
Tea tourism (Interpretation) |
| 第18週 |
oral present |