國立中興大學教學大綱
課程名稱 (中) 營運管理(6004)
(Eng.) Operations Management
開課單位 管理學院(研)
課程類別 必修 學分 3 授課教師 謝焸君
選課單位 管理學院(研) 授課使用語言 中文 英文/EMI 開課學期 1122
課程簡述 This course provides students with knowledge in operations management. Particulalry, operations related to both products and services will be covered.
先修課程名稱
課程含自主學習 Y
課程與核心能力關聯配比(%) 課程目標之教學方法與評量方法
課程目標 核心能力 配比(%) 教學方法 評量方法
1. Understanding the scope of operations management.
2. Emphasizing the importance of product and service design.
3. Realizing the managerial issues arising from operations.
1.批判能力
2.全球視野
6.自主解決問題
30
20
50
講授
討論
口頭報告
出席狀況
書面報告
授課內容(單元名稱與內容、習作/每週授課、考試進度-共18週)
週次 授課內容
第1週 1. Introduction to operations management (OM CH1) 第一周停課,如欲加選,請email給老師。
V. Operations management video (2:52)
https://www.youtube.com/watch?v=0DuU8ALqGuE
V. Emirates Catering - operation management example (6:45)
https://www.youtube.com/watch?v=M6vBo_uTGlY
第2週 Reading: Wegmans food markets (p.33) – Q
Case: Hazel (p.38) - Q
第3週 2.Competitiveness, strategy, and productivity (OM CH2)
V. Future of Jobs (4:55)
https://www.youtube.com/watch?v=-MiHr16Xrsg
V. The Future of Productivity in a New World of Work (8:48)
https://www.youtube.com/watch?v=guJSlpLE5mM
V. The Balanced Scorecard - Harvard Business Review (2:40)
https://www.youtube.com/watch?v=biyGxEix5Zs
第4週 Case: Home-style cookies (p.67)-Q
Case: Your garden gloves (p.69)- Q
第5週 3. Product and service design (OM CH4)
V. Product Design at Dublin Institute of Technology (4:41)
https://www.youtube.com/watch?v=mMEs4Fdrjkc
V. 青島紅領西服(5:15)
V. 10 Worst Product Flops (3:11)
https://www.youtube.com/watch?v=F2lqRBAXxfc
V. Vehicles of the future (12:29)
第6週 Reading: VLASIC’S BIG PICKLE SLICES (p.143)-Q
Reading: Kraft food’s recipe for sustainability (p.148)
第7週 4. Strategic capacity planning for products and services (OM CH5)
V. Outsourcing: Is it good or bad? (5:05)
https://www.youtube.com/watch?v=7qeehDLYa8g
V. Outsourcing Funny.mp4 (12:41)
https://www.youtube.com/watch?v=LrloJQhQ2yQ
第8週 Reading: My compliments to the chef, er, buyer (p.202)-Q
Case: Outsourcing of hospital services (p.221)-Q
第9週 5. Process selection and facility layout (OM CH6)
V. Porsche Cayenne and Porsche Panamera Assembly line (9:38)
https://www.youtube.com/watch?v=2uwSQTYglsk
V. A380 assembly (How to build an A-380 7 minutes) (7:14)
https://www.youtube.com/watch?v=mmDHJO3Iv30
第10週 Reading: A safe hospital room of the future (p.269)
Reading: BMW’s strategy: flexibility (p.280)
第11週 6. Location planning and analysis (OM CH8)
V. 10 Best Countries to start a Business (12:26)
V. How To Choose A Location For A Store or Restaurant (8:43)
https://www.youtube.com/watch?v=T1dg_KAy3tI
第12週 Reading: COFFEE? (p.355)-Q
Case: Hello Walmart (p.377)-Q
第13週 7. Management of quality (OM CH9)
V. Service Quality Management Scenarios (8:05)
https://www.youtube.com/watch?v=RlQw7FOe1is
V. 戰車品質管制(3:59)
第14週 Case: Chick-n-gravy dinner line (p.414)-Q
Case: Tip top markets (p.415)
第15週 8. JIT and lean operations (OM CH14)
V. 25 JIT at McDonald’s - LEANDESIGN.HU.avi (7:32)
https://www.youtube.com/watch?v=FpwwcpubUIw
V. Toyota Production System - 5S Just, Just in Time, Kaisen (7:48)
https://www.youtube.com/watch?v=kce2L23yLcw
第16週 Reading: GEMBA WALKS (p.635)-Q
Operations tour: Boeing (p.644)
第17週 9. Supply chain management (OM CH15) / Self Directed Learning
V. DHL International Supply Chain (9:00)
https://www.youtube.com/watch?v=DvEh04LNJ_I
Independent study I
V. THE future Supply Chain (2:59)
https://www.youtube.com/watch?v=US5lO1HfmEo
第18週 Reading: Walmart focuses on its supply chain (p.660)-Q / Self Directed Learning
Case: Mastertag (p.689)-Q
Independent study II
學習評量方式
Grading Policy:
(1) Class participation: 30%
(2) Group case presentation & discussion: 40%
(3) Term project (Group; week 16): 30% - details to be delivered midterm
教科書&參考書目(書名、作者、書局、代理商、說明)
Text Book:
1. Operations Management by William J. Stevenson (14th Edition).
Publisher: McGraw- Hill (ISBN 9781260575712)
Text Book Ordering info: 華泰0919388237 (Attn: 張維峻)
課程教材(教師個人網址請列在本校內之網址)
http://web.nchu.edu.tw/pweb/index2.php?pid=539&menu=2#
課程輔導時間
Tuesday 4-5 pm

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