國立中興大學教學大綱
課程名稱 (中) 國內外農業政策暨農業福利(2129)
(Eng.) Domestic and International Agricultural Policy and Welfare
開課單位 國農企學程
課程類別 選修 學分 3 授課教師 廖顯河
選課單位 國農企學程 / 學士班 授課使用語言 英文 英文/EMI Y 開課學期 1122
課程簡述 This purpose of this course is to introduce students to understand the current state of agricultural policy of nation and compare with ourselves then figure out what are the similarities and differences, thus we can make adjustments in it. High-tech and bio-chemical industries have surpassed the traditional industries and the agricultural industry decline the most. We will discuss the agricultural policy in terms of rational, content, and consequences in the class.
In addition, the nation-wide welfare policy of agriculture will be covered, as well as domestic nutrition policy, obesity and related health policy issues, European and other approaches to conservation and environmental, export expansion with subsidies and price guarantee policies, import and consumption subsidies, global warming and international approaches to policy, farmers’ social welfare system, the problem of income distribution and compensation, rural development policy, market equilibrium and social welfare.
先修課程名稱
課程含自主學習 N
課程與核心能力關聯配比(%) 課程目標之教學方法與評量方法
課程目標 核心能力 配比(%) 教學方法 評量方法
 Gain knowledge of the theoretical and empirical analysis of agricultural policies and practices
 Understand the fundamental of domestic and international agricultural policies are intertwined and subject to economic, social, political, and technological factors.
 Understanding of how nations adopt welfare policy in agriculture through domestic and international policies.
 Realize multilateral policy approaches, the role of agricultural trade and international resource externalities has resulted in a growing emphasis on environmental, and regulatory approaches to food safety and biotechnology
1.永續農業的基本知識與技能 Basic knowledge and skills in sustainable agriculture
2.農企業經營基本知識與技能 Basic knowledge and skills in agribusiness
3.對國際局勢的認知與理解及國際服務 Awareness of international situations and global service
4.使用英語文能力作溝通的工具語言 Using English as the means for communication
5.以服務為導向的企業精神 Service-orientated entrepreneurship
25
15
30
15
15
專題探討/製作
網路/遠距教學
討論
講授
書面報告
出席狀況
測驗
授課內容(單元名稱與內容、習作/每週授課、考試進度-共18週)
週次 授課內容
第1週 Course Introduction/Syllabus
第2週 Food and Agricultural Policy: Scope and Forces of Change
第3週 Theory of Public Choice, Rent-Seeking, and the Structure of Agricultural Policy Decision-making in the U.S.s
第4週 Elements and Evolution of Taiwan (U.S.) Food and Agricultural Policy
第5週 International Dimensions of Taiwan (U.S.) Agriculture and Policy Effects
第6週 Domestic Nutrition Policy, Obesity, and Related Health Policy Issues
第7週 The Common Agricultural Policy of the European Union
第8週 European and other approaches to Conservation and Environmental Policies
第9週 Midterm Exam
第10週 Global Warming and National/International Approaches to Policy
第11週 Rural Development Policy
第12週 Rural Sociology and Rural Development /Worldwide Agriculture subsidies
第13週 Introduction to welfare economics
第14週 Market equilibrium and social welfare
第15週 Farmers’ social welfare system in Taiwan/World
第16週 Import and consumption subsidies
第17週 Export Expansion with Subsidies and Price Guarantee Policies
第18週 Final Exam/Written project due
學習評量方式
Attendance 15%
Assignments 20%
Individual project 25%
Midterm Exam 20%
Final Exam 20%
教科書＆參考書目(書名、作者、書局、代理商、說明)
Knutson, Ronald D., J.B. Penn, and Barry L. Flinchbaugh and Joe L. Outlaw.
Agricultural & Food Policy. 6th Edition. Pearson Education, Inc. (Upper Saddle River,NJ). 2007.
課程教材（教師個人網址請列在本校內之網址）
課程教材（教師個人網址請列在本校內之網址）
(teaching aids & teacher’s website)
Materials will be distributed throughout the semester. The reading material and assignments will be posted on e-campus. Students are required to access the e-campus via internet.
課程輔導時間
By appointment
聯合國全球永續發展目標
 提供體驗課程：N
請尊重智慧財產權及性別平等意識，不得非法影印他人著作。
更新日期 西元年/月/日：無 列印日期 西元年/月/日：2024 / 5 / 07
MyTB教科書訂購平台：http://www.mytb.com.tw/