| 週次 |
授課內容 |
| 第1週 |
1. Introduction |
| 第2週 |
2. Techniques for isolation of pure culture |
| 第3週 |
3. Bacterial staining: Simple staining, negative staining, Gram stain |
| 第4週 |
4. Bacterial staining: Spore and capsule stain |
| 第5週 |
5. Nutritional requirements: Media for the routine cultivation of bacteria |
| 第6週 |
6. The bacterial growth curve |
| 第7週 |
7. Use of differential and selective media |
| 第8週 |
8. Extra-cellular enzymatic activities of microorganisms |
| 第9週 |
9. IMViC test |
| 第10週 |
10. Carbohydrate fermentation |
| 第11週 |
11. Cultivation and enumeration of bacteriophages |
| 第12週 |
12. Isolation of plasmid, bacteriophage, and chromosome DNA |
| 第13週 |
13. Recombinant DNA technique (I) |
| 第14週 |
14. Recombinant DNA technique (II) |
| 第15週 |
15. Cultivation and enumeration of bacteriophages |
| 第16週 |
16. 16S Library preparation |
| 第17週 |
17. Bioinformatic analysis |
| 第18週 |
18. Final exam |