| 週次 |
授課內容 |
| 第1週 |
Introduction to class; Information search |
| 第2週 |
Act Governing Food Safety and Sanitation 1 |
| 第3週 |
Act Governing Food Safety and Sanitation 2 |
| 第4週 |
Act Governing Food Safety and Sanitation 3 |
| 第5週 |
Food, food additives, feed additives |
| 第6週 |
“Product names, specification, use and limitation of food additives” 1 |
| 第7週 |
“Product names, specification, use and limitation of food additives” 2 |
| 第8週 |
GRAS |
| 第9週 |
“The draft Amendment of Standards for Scope, Application and Limitation of Food Additives” 1 |
| 第10週 |
“The draft Amendment of Standards for Scope, Application and Limitation of Food Additives” 2 |
| 第11週 |
Food additive searching system |
| 第12週 |
Scientific and industrial aspects of food additives 1 |
| 第13週 |
Scientific and industrial aspects of food additives 2 |
| 第14週 |
Regulation and guiding of applying of food additives |
| 第15週 |
Student presentation and discussion 1 |
| 第16週 |
Student presentation and discussion 2 |
| 第17週 |
Student presentation and discussion 3 |
| 第18週 |
Class conclusions and future outlooks of food additives |