| 課程簡述 |
人類飲食模式受到時間演進、地域性、文化與科學研究之影響，基於營養學、流行病學與生理學等研究，為了追求更健康的生活；抑或是對於傳統文化或宗教上之認同，當今發展出許多不同種類的特色飲食。而這些特色飲食型態，在資訊迅速大量傳播的今日，迅速的在世界各地掀起效仿風潮。本課程將以科學實證的角度，以研究文獻為基礎，介紹各類特色飲食之營養學特色、歷史淵源與對生理或病理之影響以及在環境保護上之角色。讓與課學生能透過科學的角度，深入了解各類特色飲食之原理與應用。同學課堂報告與參與討論，將作為學期成績主要評量指標。#選修同學建議至少曾修習過一門以下課程：人體生理學、生化學、營養學。
Human diet patterns are affected by chronological and geographical changes, culture, and scientific researches -- the pursuit of lifelong healthy eating habits based on nutritional, epidemiological, and physiological studies. There is also a strong link between food choice and culture or religious identity. The current course will begin with an introduction of nutritional modes and its historical origins as well as how the diet patterns alter the physiological function, pathological progression, and the role in environmental protection.
The content of the course will focus on the introduction and critical discussion of scientific articles in the field of various dietary patterns.
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