| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| Developing the abilities to operation and application of Calculus. |
| 1.Have knowledge and skill in food science and biotechnology |
|
|
|
| Assignment |
| Quiz |
| Attendance |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
1.Functions and Mathematical Models
|
| Week 2 |
2.Techniques for Finding Limits
|
| Week 3 |
3.A precise Definition of a Limit
|
| Week 4 |
4.Continuous Functions
|
| Week 5 |
5.The Derivative
|
| Week 6 |
6.The Product and Quotient Rules
|
| Week 7 |
7.Derivatives of Trigonometric Functions
|
| Week 8 |
8.Midterm Exam |
| Week 9 |
9.The Chain Rule；Implicit Differentiation |
| Week 10 |
10.Extrema of Function; The Mean Value Theorem |
| Week 11 |
11.Increasing and Decreasing Functions; The First Derivative Test
|
| Week 12 |
12.Concavity and Inflection Points |
| Week 13 |
13.Limits Involving Infinity; Asymptotes; Curve Sketching |
| Week 14 |
14.Indefinite Integrals; Integration by Substitution |
| Week 15 |
15.Area; The Definite Integral；The Fundamental Theorem of Calculus |
| Week 16 |
16.Final Exam |
self-directed
learning |
02.Viewing multimedia materials related to industry and academia.
|
|
| Evaluation |
General Performance and Quizzes 40%.
Midterm exam. 30%.
Final exam. 30%. |
| Textbook & other References |
| Essential of Calculus, 2e, Soo T. Tan, 東華書局 |
| Teaching Aids & Teacher's Website |
| 無 |
| Office Hours |
| 暫定 |