| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 透過此課程可使學生了解不同產業，並與食品產業可相互連結應用，以及培養學生未來從事有關產品研發相關職務時，具有文獻蒐集的能力 |
|
|
|
| Written Presentation |
| Attendance |
| Oral Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
課程簡介 |
| Week 2 |
中藥在健康/保健食品的開發與應用(1) |
| Week 3 |
中藥在健康/保健食品的開發與應用(2) |
| Week 4 |
放假 |
| Week 5 |
放假 |
| Week 6 |
中藥在健康/保健食品的開發與應用(3) |
| Week 7 |
中藥在健康/保健食品的開發與應用(4) |
| Week 8 |
中藥廠GMP法規(1)
|
| Week 9 |
中藥廠GMP法規(2)
|
| Week 10 |
中藥廠GMP法規(3)
|
| Week 11 |
藥材原料管控(1)
|
| Week 12 |
藥材原料管控(2)
|
| Week 13 |
藥材原料管控(3)
|
| Week 14 |
科學中藥製程管控(1)
|
| Week 15 |
科學中藥製程管控(2)
|
| Week 16 |
科學中藥製程管控(3)
|
self-directed
learning |
02.Viewing multimedia materials related to industry and academia.
|
|
| Evaluation |
| 出席率40%；口頭與書面報告60% |
| Textbook & other References |
| 自製講義 |
| Teaching Aids & Teacher's Website |
|
| Office Hours |
|
| Sustainable Development Goals, SDGs(Link URL) |
| 04.Quality Education | include experience courses：N |
|