NCHU Course Outline
Course Name (中) 生物化學特論(5213)
(Eng.) Special Topics in Biochemistry
Offering Dept Department of Food Science and Biotechnology
Course Type Elective Credits 2 Teacher TSAI,SHUO-WEN
Department Department of Food Science and Biotechnology / Undergraduate Language Chinese Semester 2025-FALL
Course Description 廣泛介紹並舉例說明在研究生物化學知識時所使用的各種研究方法之原理及技術,作為日後深入研究之基礎。
Prerequisites
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
廣泛介紹並舉例說明在研究生物化學知識時所使用的各種研究方法之原理及技術,藉由研究方法知識的學習,充實學生生物化學方面之學養,使學生對生物化學相關知識有進一步之認識,作為日後深入研究之基礎。
Lecturing
Discussion
Quiz
Assignment
Attendance
Written Presentation
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 課程介紹
Week 2 研究的基本(一)
Week 3 研究的基本(二)
Week 4 研究的基本(三)
Week 5 基礎科學(一)
Week 6 基礎科學(二)
Week 7 基礎科學(三)
Week 8 細胞培養(一)
Week 9 細胞培養(二)
Week 10 細胞培養(三)
Week 11 離心
Week 12 核酸純化
Week 13 電泳(一)
Week 14 電泳(二)
Week 15 進度調整
Week 16 期末報告準備及討論
self-directed
learning
本課程為二學分課程,學生應自主學習四小時,學習內容為教師指定自修章節,學習完成應於 iLearning 系統依要求繳交報告,才算完成自主學習。
Evaluation
期中討論發表(70%),期末測驗(30%)
Textbook & other References
1. Principles and Techniques of Biochemistry and Molecular Biology, 6th edition. K. Wilson and J. Walker. Cambridge University Press, 2005.
2. 其他相關之著作、文獻及報告
Teaching Aids & Teacher's Website
補充資料於i-Learning提供下載
Office Hours
15:00-17:00/ Monday
Sustainable Development Goals, SDGs(Link URL)
04.Quality Educationinclude experience courses:N
Please respect the intellectual property rights and use the materials legally.Please respect gender equality.
Update Date, year/month/day:2025/09/29 15:38:53 Printed Date, year/month/day:2026 / 4 / 16
The second-hand book website:http://www.myub.com.tw/