NCHU Course Outline
Course Name (中) 食品生技講座(5206)
(Eng.) Specific Lecture on Food Science and Biotechnology
Offering Dept Department of Food Science and Biotechnology
Course Type Required Credits 0 Teacher Yang, CHIH-MIN
Department Department of Food Science and Biotechnology / Undergraduate Language Chinese Semester 2025-FALL
Course Description 於學期中邀請以及安排講者於此講座時間與學生分享和互動學習。演講邀請對象包括： 1. 產業界傑出系友 2. 專業研究人員 3. 系上博士班學生
Prerequisites
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
邀請食品生技領域相關的講者到校與學生分享包括研究以及產業上的珍貴經驗，幫助學生更了解專業領域現下的進展與應用
Lecturing
Attendance
Other
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 演講邀請分類與安排：
1. 傑出系友: 3-4 週
2. 專業學術演講者: 5-6週
3. 博士班論文發表: 2-3週
4. 實驗室介紹: 2-3 週
Week 2
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Week 15
Week 16
self-directed
learning
Evaluation

Textbook & other References

Teaching Aids & Teacher's Website

Office Hours

Sustainable Development Goals, SDGs(Link URL)
04.Quality Educationinclude experience courses：N
Please respect the intellectual property rights and use the materials legally.Please respect gender equality.
Update Date, year/month/day：None Printed Date, year/month/day：2026 / 4 / 16
The second-hand book website：http://www.myub.com.tw/