| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 確立一套有系統,可資依循的食品官能品質評估標準，藉科學性的品評計劃與統計分析,以準確地評估食品的官能品質. |
|
|
| Exercises |
| Discussion |
| Practicum |
| Lecturing |
|
| Attendance |
| Oral Presentation |
| Quiz |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
課程內容介紹及點名確認名單後分組 |
| Week 2 |
緒論:食品感官品評之定義、歷史、重要性及應用範圍、食品感官性質與人的五官感覺
|
| Week 3 |
食品香味與感官及重要香味化合物
|
| Week 4 |
食品感官品評場所及樣品處理、品評員之選擇與訓練與案例分享
|
| Week 5 |
食品感官品評法--— 感官識別與閾值測試及實習(一) google表單
|
| Week 6 |
食品感官品評法使用方法及常犯之錯誤、感官與閾值
|
| Week 7 |
食品感官品評定性差異分析 — 簡單對比、一、兩點試驗、三角試驗及多項比較法與案例分享
|
| Week 8 |
食品感官品評法----定性差異分析 —三角試驗與多項比較法及實習(二) google表單
|
| Week 9 |
食品感官品評法----定量差異分析 — 評分法、順位法及描述分析法與案例分享
|
| Week 10 |
食品感官品評數據講解與分析(part 1)及 實習報告繳交
|
| Week 11 |
食品感官品評法----定量差異分析 — 風味描述分析法及實習(三-1) google表單
|
| Week 12 |
食品感官品評法----定量差異分析 — 質地描述分析法及實習(三-2) google表單 |
| Week 13 |
食品感官品評法----定量差異分析 — 消費者型感官品評及案例剖析 |
| Week 14 |
消費者型感官品評實習A (網路)實習(四) google表單
消費者型感官品評實習B (盲測)實習(四) google表單 |
| Week 15 |
期末測驗(問答題) |
| Week 16 |
食品感官品評數據講解與分析(part 2)及 實習報告繳交
自主學習周
自主學習周 |
self-directed
learning |
|
|
| Evaluation |
| 期末測驗 40% 實習報告 30% 分組表現及出勤狀況 30% |
| Textbook & other References |
| 食品品評學，區少梅，華格納出版社 |
| Teaching Aids & Teacher's Website |
|
| Office Hours |
|
| Sustainable Development Goals, SDGs(Link URL) |
| 03.Good Health and Well-Being 08.Decent Work and Economic Growth 11.Sustainable Cities and Communities 12.Responsible Consumption | include experience courses：N |
|