| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
1. 熟悉高階食品檢驗分析實驗操作
2. 了解高階食品檢驗分析原理
3. 解析與判讀高階食品檢驗分析結果 |
| 1.Utilize and integrate the knowledge in control and deal with food safety, risk assessment and management, toxicology, and epidemiology |
| 2.Possess the abilities of professional training and doing research in food safety |
| 3.Cultivate the global vision in food safety |
| 4.Cultivate the capability of logic and independent thinking to solve the problems |
|
|
| topic Discussion / Production |
| Lecturing |
| Practicum |
|
| Oral Presentation |
| Quiz |
| Attendance |
| Written Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
食品檢驗分析介紹 |
| Week 2 |
食品檢驗分析技術介紹-1 |
| Week 3 |
食品檢驗分析技術介紹-2 |
| Week 4 |
食品檢驗分析技術介紹-3 |
| Week 5 |
食品檢驗分析技術介紹-4 |
| Week 6 |
食品之動物性成分檢測-樣品製備 |
| Week 7 |
食品之動物性成分檢測-DNA電泳 |
| Week 8 |
食品之動物性成分檢測-結果討論 |
| Week 9 |
釀造醬油鑑定-原理說明 |
| Week 10 |
釀造醬油鑑定-樣品製備 |
| Week 11 |
釀造醬油鑑定-HPLC分析 |
| Week 12 |
釀造醬油鑑定-結果討論 |
| Week 13 |
專題報告-1 |
| Week 14 |
專題報告-2 |
| Week 15 |
專題報告-3 |
| Week 16 |
期末考 |
self-directed
learning |
03.Preparing presentations or reports related to industry and academia.
透過自主學習研擬生活中食品安全關注物質之檢驗技術開發策略，並製作專題報告與同學交流分享。
|
|
| Evaluation |
期末考:40%
自主學習報告:20%
實驗記錄報告:40% |
| Textbook & other References |
1. S. Suzanne Nielsen. Food analysis (fifth edition). 2017. Springer.
2. 李敏雄等。食品分析。2004。藝軒出版社。 |
| Teaching Aids & Teacher's Website |
| 自編講義 |
| Office Hours |
| 周三下午4:00~5:00 |
| Sustainable Development Goals, SDGs(Link URL) |
| 03.Good Health and Well-Being | include experience courses：N |
|