| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 本課程之目的在使同學瞭解應用微生物與產業的相關性，並建立同學實作與文獻導讀之技能 |
|
|
| topic Discussion / Production |
| Discussion |
| Lecturing |
|
| Written Presentation |
| Attendance |
| Oral Presentation |
| Study Outcome |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
課程簡介 |
| Week 2 |
食品產業之應用微生物(1)
|
| Week 3 |
食品產業之應用微生物(2) |
| Week 4 |
市售養樂多菌數檢測(1) |
| Week 5 |
市售養樂多菌數檢測(2)
|
| Week 6 |
康普茶簡介
|
| Week 7 |
康普茶素材搜尋 |
| Week 8 |
康普茶製作-1 |
| Week 9 |
康普茶製作-2
|
| Week 10 |
天貝簡介
|
| Week 11 |
天貝製作-1 |
| Week 12 |
天貝製作-2 |
| Week 13 |
文獻導讀口頭報告-1 |
| Week 14 |
文獻導讀口頭報告-2 |
| Week 15 |
文獻導讀口頭報告-3 |
| Week 16 |
文獻導讀口頭報告-4 |
self-directed
learning |
02.Viewing multimedia materials related to industry and academia.
03.Preparing presentations or reports related to industry and academia.
|
|
| Evaluation |
出席率：30%
文獻導讀口頭與書面報告：40%
實作與書面報告：30% |
| Textbook & other References |
| 應用微生物學、王三郎、高立出版集團 |
| Teaching Aids & Teacher's Website |
|
| Office Hours |
| Fri 10:00~12:00 |
| Sustainable Development Goals, SDGs(Link URL) |
| 04.Quality Education | include experience courses：Y |
|