| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 期望學生修完課後能對質譜技術有基本的了解，並能解決一些常見的問題，並進一步對食品材料之定量分析流程及數據判讀有一定之認識。 |
| 1.Utilize and integrate the knowledge in control and deal with food safety, risk assessment and management, toxicology, and epidemiology |
| 2.Possess the abilities of professional training and doing research in food safety |
| 3.Cultivate the global vision in food safety |
| 4.Cultivate the capability of logic and independent thinking to solve the problems |
|
|
|
| Written Presentation |
| Attendance |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
課程簡介 |
| Week 2 |
質譜技術的背景、進展與重要性介紹 |
| Week 3 |
離子源 - EI、CI、ICP |
| Week 4 |
離子源 - ESI |
| Week 5 |
離子源 - APCI |
| Week 6 |
離子源 - MALDI、DESI、DART |
| Week 7 |
分析器 - 四極桿 |
| Week 8 |
分析器 - 四極桿 |
| Week 9 |
分析器 - 離子阱 |
| Week 10 |
分析器 - 飛行時間式 |
| Week 11 |
真空、真空計及真空幫浦 |
| Week 12 |
偵測器 |
| Week 13 |
層析技術 |
| Week 14 |
數據判讀-1 |
| Week 15 |
數據判讀-2 |
| Week 16 |
食品定量分析-1
食品定量分析-2
相關應用探討 |
self-directed
learning |
|
|
| Evaluation |
| 點名及繳交作業。 |
| Textbook & other References |
| 質譜分析技術原理與應用 (台灣質譜學會、全華圖書出版) |
| Teaching Aids & Teacher's Website |
|
| Office Hours |
| 週二下午 |
| Sustainable Development Goals, SDGs(Link URL) |
| | include experience courses：N |
|