| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 使學生熟悉酵素的結構與功能及各項相關技術 |
| 1.Familiar with biotechnology theoretical background, foundations, developments, and expansion. |
| 3.Capable of verbally expressing ideas and conveying opinions. |
| 4.Capable of searching and retrieving data. |
| 6.Capable of analyzing data and experimental results. |
|
|
|
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
蛋白質生產、蛋白質純化 |
| Week 2 |
蛋白質結構、光譜分析 |
| Week 3 |
蛋白質突變技術 |
| Week 4 |
文獻閱讀與討論 |
| Week 5 |
文獻閱讀與討論 |
| Week 6 |
文獻閱讀與討論 |
| Week 7 |
文獻閱讀與討論 |
| Week 8 |
文獻閱讀與討論 |
| Week 9 |
文獻閱讀與討論 |
| Week 10 |
文獻閱讀與討論 |
| Week 11 |
文獻閱讀與討論 |
| Week 12 |
文獻閱讀與討論 |
| Week 13 |
文獻閱讀與討論 |
| Week 14 |
文獻閱讀與討論 |
| Week 15 |
文獻閱讀與討論 |
| Week 16 |
文獻閱讀與討論
文獻閱讀與討論
文獻閱讀與討論 |
self-directed
learning |
03.Preparing presentations or reports related to industry and academia.
|
|
| Evaluation |
| 文獻討論、專題報告 |
| Textbook & other References |
| 無特定教科書 |
| Teaching Aids & Teacher's Website |
| 由老師選定當代酵素工程相關論文進行研讀與討論 |
| Office Hours |
| 周二1600-1800 |
| Sustainable Development Goals, SDGs(Link URL) |
| 03.Good Health and Well-Being | include experience courses：N |
|