| Week |
Course Content |
| Week 1 |
保健食品之研究及發展現況(一)
Current status of research and development of health foods (I)
|
| Week 2 |
保健食品之研究及發展現況(二)
Current status of research and development of health foods (II)
|
| Week 3 |
以實例說明保健食品之研究及發展(一)
Case studies illustrating research and development of health foods (I) |
| Week 4 |
以實例說明保健食品之研究及發展(二)
Case studies illustrating research and development of health foods (II) |
| Week 5 |
保健食品之製作技術與工藝(一)
Product demonstrations and case development presentations (I) |
| Week 6 |
保健食品之製作技術與工藝(二)
Product demonstrations and case development presentations (II) |
| Week 7 |
保健食品之製作技術與工藝
Production techniques and processes of health foods |
| Week 8 |
保健食品之素材介紹與討論(一)
Introduction and discussion of health food materials (I) |
| Week 9 |
保健食品之素材介紹與討論(二)
Introduction and discussion of health food materials (I) |
| Week 10 |
保健食品之素材介紹與討論(三)
Introduction and discussion of health food materials (I) |
| Week 11 |
保健食品素材之成本
Cost of health food materials |
| Week 12 |
保健食品素材與市售產品實例討論
Discussion of health food materials and commercial product examples |
| Week 13 |
保健食品相關迷思之探討
Exploration of common misconceptions related to health foods |
| Week 14 |
保健食品之廣告標示介紹
Introduction to advertising and labeling of health foods |
| Week 15 |
實物介紹及個案發展介紹
More indepth illustration of the development of health foods in market |
| Week 16 |
保健食品之未來趨勢; 考試
Future trends of health foods; Examination
|
self-directed
learning |
02.Viewing multimedia materials related to industry and academia.
|