| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 訓練學生各項酵素活性分析技巧,並探討特定酵素的催化性質與作用機制. |
| 2.Performs technically skilled experiments and research methods. |
| 4.Capable of searching and retrieving data. |
| 5.Capable of planning and designing laboratory experiments. |
| 6.Capable of analyzing data and experimental results. |
|
|
|
| Oral Presentation |
| Internship |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
蛋白質生產與純化 |
| Week 2 |
酵素活性分析 |
| Week 3 |
酵素催化原理 |
| Week 4 |
實作專題檢討 |
| Week 5 |
實作專題檢討 |
| Week 6 |
實作專題檢討 |
| Week 7 |
實作專題檢討 |
| Week 8 |
實作專題檢討 |
| Week 9 |
實作專題檢討 |
| Week 10 |
實作專題檢討 |
| Week 11 |
實作專題檢討 |
| Week 12 |
實作專題檢討 |
| Week 13 |
實作專題檢討 |
| Week 14 |
實作專題檢討 |
| Week 15 |
實作專題檢討 |
| Week 16 |
實作專題檢討
實作專題檢討
實作專題檢討 |
self-directed
learning |
03.Preparing presentations or reports related to industry and academia.
|
|
| Evaluation |
| 文獻理解能力、文獻討論能力 |
| Textbook & other References |
| 無特定教科書 |
| Teaching Aids & Teacher's Website |
| 由老師選定與專題研究相關之學術文獻進行研讀與討論 |
| Office Hours |
| 周一1600-1800 |
| Sustainable Development Goals, SDGs(Link URL) |
| 03.Good Health and Well-Being | include experience courses：N |
|