| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 使同學了解食物中營養素之代換、份量及供給熱量，計算人體熱量需求及消耗，熟悉動物營養實驗的基本知識。 |
| 1.Have knowledge and skill in food science and biotechnology |
| 2.Understand the practice in food science and biotechnology |
| 3.Cultivate the global vision in food science and biotechnology |
| 4.Train the ability of logic thinking, communication, and cooperation |
|
|
| Exercises |
| Discussion |
| Lecturing |
|
| Written Presentation |
| Attendance |
| Assignment |
| Quiz |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
實驗課程說明及分組 |
| Week 2 |
認識飲食代換表，熱量、營養素平衡之探討 |
| Week 3 |
主食類實驗、肉類實驗、豆製品實驗講解 |
| Week 4 |
Dietary assessment理論與應用、介紹並比較 24h recall 、FFQ、 food diary等方法、人體測量簡介、奶類實驗講解 |
| Week 5 |
主食類實驗(一) |
| Week 6 |
主食類實驗(二) |
| Week 7 |
肉類實驗、豆製品實驗(一) |
| Week 8 |
肉類實驗、豆製品實驗(二) |
| Week 9 |
測驗 |
| Week 10 |
Food diary data 輸入 |
| Week 11 |
油脂類、蔬菜類、水果實驗講解 |
| Week 12 |
油脂類、蔬菜類、水果類實驗(一) |
| Week 13 |
B油脂類、蔬菜類、水果類實驗(二) |
| Week 14 |
BMI、waist-hip ratio、caliper use and body fat calculation(一) |
| Week 15 |
BMI、waist-hip ratio、caliper use and body fat calculation(二) |
| Week 16 |
測驗 |
self-directed
learning |
01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.
02.Viewing multimedia materials related to industry and academia.
03.Preparing presentations or reports related to industry and academia.
04.Participation in visits or internships at industry, government, or academic institutions.
05.Participation in various workshops organized by different departments of NCHU.
06.Participation in field trips and outdoor instructional activities at other NCHU campuses or branches, including experimental forests or test sites.
動物營養實驗講解
影片欣賞：營養學知識相關之短片 |
|
| Evaluation |
| 實作、作業與測驗 |
| Textbook & other References |
謝明哲、邱琬淳、葉松鈴、張仙平 (2024) 營養學實驗。第四版。五南圖書出版股份有限公司印行。台北。
|
| Teaching Aids & Teacher's Website |
| 教師自製簡報檔(powerpoint) |
| Office Hours |
| 每周三下午3:00-5:00 |
| Sustainable Development Goals, SDGs(Link URL) |
| 01.No Poverty 02.Zero Hunger 03.Good Health and Well-Being 06.Clean Water and Sanitation 08.Decent Work and Economic Growth 09.Industry, Innovation and Infrastructure 12.Responsible Consumption | include experience courses：Y |
|