| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
本課程希望達到膳食療養理論與實際配合的目的，讓同學了解特殊生理狀況(疾病)下之膳食選擇及應用，上課內容從膳食設計、採買、製作及改善，使選修同學得以真正了解不同疾病飲食之設計及製作。
|
| 1.Have knowledge and skill in food science and biotechnology |
| 2.Understand the practice in food science and biotechnology |
| 3.Cultivate the global vision in food science and biotechnology |
| 4.Train the ability of logic thinking, communication, and cooperation |
|
|
| Lecturing |
| Practicum |
| Discussion |
| Visit |
|
| Internship |
| Quiz |
| Assignment |
| Attendance |
| Written Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
課程簡介及實習準備
|
| Week 2 |
台灣產各種蔬菜、水果、魚肉及乾貨之認識 |
| Week 3 |
普通飲食設計與評估 |
| Week 4 |
普通飲食製作
|
| Week 5 |
全流質飲食設計、溫和飲食設計
|
| Week 6 |
溫和飲食製作
|
| Week 7 |
糖尿病飲食設計
|
| Week 8 |
糖尿病飲食製作
|
| Week 9 |
血糖測定、體脂肪測定及分析
|
| Week 10 |
低普林飲食設計、限鈉飲食設計、管灌飲食設計 |
| Week 11 |
限鈉飲食製作、 管灌飲食製作 |
| Week 12 |
控制蛋白質鈉鉀飲食設計
|
| Week 13 |
高脂血症飲食設計、低油飲食設計 |
| Week 14 |
高脂血症飲食製作
|
| Week 15 |
低油飲食製作 |
| Week 16 |
測驗 |
self-directed
learning |
01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.
02.Viewing multimedia materials related to industry and academia.
03.Preparing presentations or reports related to industry and academia.
04.Participation in visits or internships at industry, government, or academic institutions.
05.Participation in various workshops organized by different departments of NCHU.
06.Participation in field trips and outdoor instructional activities at other NCHU campuses or branches, including experimental forests or test sites.
|
|
| Evaluation |
| 作業、實做、測驗 |
| Textbook & other References |
1.行政院衛福部：臨床營養工作手冊。行政院衛福部員工消費合作社。台北市。
2.行政院衛福部：中華民國飲食手冊。行政院衛福部員工消費合作社。台北市。
3.謝淑玲、舒宜芳、陳信宏、陳燕華、廖淑芬、楊惠婷、蔡文騰、劉金華、陳怡璇、廖美玲、吳佳娟、楊新玲、王美瓔、陳美芳、劉沁瑜、余雅美、詹仲舒、蕭國鳳、林錦華(2019): 膳食療養學實驗(六版)。華格那出版社。台中市。
4.謝明哲、葉松鈴、蔡雅惠 (2013)：膳食療養學實驗。台北醫學大學保健營養系印行。台北市。
5.其他:膳食療養學最新相關文獻
|
| Teaching Aids & Teacher's Website |
|
| Office Hours |
每週三15:10-17:00
|
| Sustainable Development Goals, SDGs(Link URL) |
| 01.No Poverty 02.Zero Hunger 03.Good Health and Well-Being 04.Quality Education 08.Decent Work and Economic Growth | include experience courses：Y |
|