NCHU Course Outline
Course Name (中) 人體生理學(3240)
(Eng.) Human Physiology
Offering Dept Department of Food Science and Biotechnology
Course Type Elective Credits 3 Teacher JIN-YUARN LIN et al.
Department Department of Food Science and Biotechnology / Undergraduate Language Chinese Semester 2025-FALL
Course Description 本課程為基礎科目,以解說人體的生理構造及功能為主。
Prerequisites 普通生物學
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
本課程旨在使學生了解人體的生理構造及功能。
1.Have knowledge and skill in food science and biotechnology
2.Understand the practice in food science and biotechnology
80
20
Lecturing
Quiz
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 Chap 1 Organization of the body
Week 2 Chap 2 Chemistry of life
Week 3 Chap 3 Cell structure and function
Week 4 Chap 4 Body tissue and membranes
Week 5 Chap 19 Human genetics
Week 6 測驗1
Week 7 Chap 5 Integumentary system
Week 8 Chap 6 The skeletal system
Week 9 Chap 7 The muscular system
Week 10 Chap 8 The nervous system
Week 11 Chap 10 The endocrine system
測驗2
Week 12 Chap 11 Blood
Week 13 Chap 12 The cardiovascular system
Week 14 Chap 13 The lymphatic and body defense
Week 15 Chap 15 The digestive system
Week 16 Chap 16 The urinary system and excretion
測驗3
self-directed
learning
   01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.
   02.Viewing multimedia materials related to industry and academia.
   03.Preparing presentations or reports related to industry and academia.
   04.Participation in visits or internships at industry, government, or academic institutions.
   05.Participation in various workshops organized by different departments of NCHU.
   06.Participation in field trips and outdoor instructional activities at other NCHU campuses or branches, including experimental forests or test sites.

Evaluation
測驗
Textbook & other References
Susannah Nelson Longenbaker (2017). Mader’s Understanding Human Anatomy & Physiology, 9th edition, McGraw-Hill International Edition. (代理商: 台灣東華書局與新月圖書公司-台中辦事處:台中市南區仁德街5之1號1樓 Tel: 04-22855820, Fax: 04-22855830;黃雅慧小姐: 0952135332)。
Teaching Aids & Teacher's Website

Office Hours
星期三下午3:00-5:00
Sustainable Development Goals, SDGs(Link URL)
01.No Poverty   02.Zero Hunger   03.Good Health and Well-Being   04.Quality Education   08.Decent Work and Economic Growthinclude experience courses:N
Please respect the intellectual property rights and use the materials legally.Please respect gender equality.
Update Date, year/month/day:2025/08/18 09:25:54 Printed Date, year/month/day:2026 / 7 / 16
The second-hand book website:http://www.myub.com.tw/