| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
本課程著重為理論與實務並重，希望讓同學了解特殊生理狀況(疾病)下之膳食選擇及應用，從瞭解疾病形成原因，至膳食設計及改善，使選修同學得以真正了解臨床營養之重要性。
|
| 1.Have knowledge and skill in food science and biotechnology |
| 2.Understand the practice in food science and biotechnology |
| 3.Cultivate the global vision in food science and biotechnology |
|
|
|
| Quiz |
| Assignment |
| Attendance |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
課程介紹 |
| Week 2 |
營養照顧 |
| Week 3 |
營養支持 |
| Week 4 |
體重控制與管理 |
| Week 5 |
高血壓、高脂血症及心臟疾病之營養治療 |
| Week 6 |
消化道及肝、膽、胰臟疾病之營養治療 |
| Week 7 |
糖尿病之營養治療 |
| Week 8 |
腎臟疾病之營養治療 |
| Week 9 |
期中考試 |
| Week 10 |
腫瘤與癌症之營養治療 |
| Week 11 |
生理壓力：手術、創傷、燒傷及敗血症之營養治療 |
| Week 12 |
肺部疾病之營養治療 |
| Week 13 |
貧血之營養治療 |
| Week 14 |
內分泌與新陳代謝疾病之營養治療 |
| Week 15 |
小兒科之營養照顧 |
| Week 16 |
期末考試 |
self-directed
learning |
01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.
02.Viewing multimedia materials related to industry and academia.
03.Preparing presentations or reports related to industry and academia.
04.Participation in visits or internships at industry, government, or academic institutions.
05.Participation in various workshops organized by different departments of NCHU.
06.Participation in field trips and outdoor instructional activities at other NCHU campuses or branches, including experimental forests or test sites.
飲食、營養與藥物的交互作用
膳食設計 |
|
| Evaluation |
1.期中考試40%
2.平時作業20%
3.期末考試40% |
| Textbook & other References |
1.高美丁總校閱。彭巧珍、許文音、李春松、高美丁、陳德姁、郭素娥、劉承慈、陳淑子、黃晉瑩、魏明敏、詹恭巨 (2021) 膳實療養學(六版)。華格那出版社。 台中市。
2.膳食療養學之最新研究文獻
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| Teaching Aids & Teacher's Website |
教師編制powerpoint
上傳iLearning
|
| Office Hours |
每週三15:10-17:00
|
| Sustainable Development Goals, SDGs(Link URL) |
| 01.No Poverty 02.Zero Hunger 03.Good Health and Well-Being 08.Decent Work and Economic Growth | include experience courses：N |
|