NCHU Course Outline

Course Name	(中) 食品添加物與感官品評於動物性食品之應用(1191)
	(Eng.) Application of Food Additives and Sensory Evaluation to Animal Products
Offering Dept	Department of Animal Science
Course Type	Elective			Credits	2	Teacher	譚發瑞
Department	Department of Animal Science / Undergraduate			Language	Chinese	Semester	2026-FALL
Course Description	本課程主要之內容在於簡介食品添加物與感官品評之基本概念與原理，以及其於動物性食品之應用；內容包含相關法規與規範、科學原理以及應用之講解說明；希望藉由課程教授導正學習者正確之認知，學習正確食品添加物與感官品評之知識。 To introduce the basic concept and theory of food additives and sensory evaluation, and the application. The class teaching materials include the relevant laws and regulation, scientific theories, and principles of applications.
Prerequisites

Relevance of Course Objectives and Core Learning Outcomes(%)			Teaching and Assessment Methods for Course Objectives
Course Objectives	Competency Indicators	Ratio(%)	Teaching Methods	Assessment Methods
本課程主要之目的希望藉由課程內容說明，講解食品添加物與感官品評相關法規與規範、科學原理及應用，導正學習者正確之認知，學習正確之知識。 The objective of this class is to teach and guide the students to have sufficient knowledge of food additives and sensory evaluation.			Lecturing Discussion	Written Presentation Attendance Quiz Oral Presentation Assignment
Course Content and Homework/Schedule/Tests Schedule
Week Course Content Week 1 課程簡介、資料搜尋 Introduction to class, information search Week 2 食品安全衛生管理法等相關法規簡介與說明 Relevant laws and regulation Week 3 食品添加物查驗登記、登錄與許可 Exam and registration of food additives Week 4 單方與複方添加物、分廠分照制度、業者自主管理及檢驗、追蹤追溯 A single substance vs. combination of substances, self-management system, tractability Week 5 食品添加物與飼料添加物之比較及使用 Food additives vs. feed additives Week 6 新版食品添加物使用範圍及限量標準 New version of Act Governing Food Safety and Sanitation Week 7 食品添加物於動物性食品之應用1 Applications in animal products 1 Week 8 食品添加物於動物性食品之應用2 Applications in animal products 2 Week 9 期中考 Midterm Week 10 課程簡介(感官品評)、資料搜尋 Introduction to sensory evaluation Week 11 食品感官品評定義、發展及應用 Definition, development and application of sensory evaluation Week 12 食品感官品評的樣品處理 Sample preparation Week 13 食品感官品評員的選擇及訓練 Selection and training of panels Week 14 食品感官品評進行之環境要求 Environmental requests Week 15 消費者型感官品評試驗 Consumer-style sensory evaluation Week 16 描述分析型感官品評試驗 Descriptive sensory evaluation 食品感官品評結果之判讀與結果分析 Analysis results of sensory evaluation 期末考 Final exam self-directed learning
Evaluation
考試、報告繳交、出席狀況、作業、口頭報告 exam, report, attendance, homework, oral presentation
Textbook & other References
參考書目及資料: 1. 衛福部食藥署等、全國法規資料庫等相關網站 2. 姚念周(2012)感官品評與實務應用.樞紐科技顧問股份有限公司 3. 劉伯康、莊朝琪 (2016) 食品感官品評 : 理論與實務。新北市 : 新文京開發 二版 4. 黃登福 (2014) 實用食品添加物。臺中市 : 華格那企業 三版 above-mentioned books
Teaching Aids & Teacher's Website
授課講義將於課堂上公告 class materials will be provided during class
Office Hours
請與授課老師約定時間 By appointment

Please respect the intellectual property rights and use the materials and protected electronic files legally. Please respect gender equality.
Update Date, year/month/day：None	Printed Date, year/month/day：2026 / 8 / 26
The second-hand book website：http://www.myub.com.tw/