國立中興大學教學大綱

課程名稱	(中) 植物-微生物交互作用與永續農業(6830)
	(Eng.) Plant-Microbe Interactions in Sustainable Agriculture
開課單位	植保碩士學程
課程類別	選修			學分	2	授課教師	張道禾
選課單位	植保碩士學程 / 碩士班			授課使用語言	英文	英文/EMI	Y	開課學期	1131
課程簡述	The emerging area of plant-microbe interactions determines the shape of modern sustainable agriculture. This course aims to uncover the relationship of plants and microbes (especially at the molecular level), and focus on the application of microbes in agriculture.
先修課程名稱								課程含自主學習	N

課程與核心能力關聯配比(%)			課程目標之教學方法與評量方法
課程目標	核心能力	配比(%)	教學方法	評量方法
1. Introduction of the concepts of plant-microbe interactions 2. Understanding the insight in molecular plant-microbe interactions (MPMI) 3. Cases studies of plant-microbe interactions			專題探討/製作 討論 講授	書面報告 出席狀況
授課內容(單元名稱與內容、習作/每週授課、考試進度-共18週)
週次 授課內容 第1週 Introduction: course introduction and brief of mini reports 第2週 Concepts of plant-microbe interactions (PMI) 第3週 Model systems of plant-microbe interactions 第4週 Plant immune systems: signalling responses 第5週 Discussion: friends or foes, what determines the beneficial microbes or pathogens? 第6週 Plant immune systems: redox burst and cell death 第7週 Discussion: How do resistance proteins activate cell death? 第8週 Virulence factors of pathogens: bacteria and fungi 第9週 Discussion: How do pathogens evolve novel virulence activities? 第10週 Midterm exam 第11週 Virulence factors of pathogens: viruses and nematodes 第12週 Discussion: Why do some pathogens need so many effectors whereas others need a few? 第13週 Beneficial microorganisms and their impact on stresses 第14週 Discussion: How do plants emerge with beneficial microorganisms while restricting pathogens at the same time? 第15週 Beneficial microorganisms and their impacts on plants abiotic stresses 第16週 Current PMI biotechnology in agriculture 第17週 Discussion: How can we translate basic research into emerging crop plants? 第18週 Final reports: Project plan presentation (3 minutes talk)
學習評量方式
Group discussion participation (30%) Attendance (30%) Mini report (40%)
教科書＆參考書目(書名、作者、書局、代理商、說明)
1. Bouarab, K., Brisson, N. & Daayf, F. Molecular Plant-Microbe Interactions. (CABI, 2009). 2. Tyagi, S., Kumar, R., Saharan, B. S. & Nadda, A. K. Plant-Microbial Interactions and Smart Agricultural Biotechnology. (CRC Press, 2021) 3. Lugtenberg, B. Principles of Plant-Microbe Interactions: Microbes for Sustainable Agriculture. (Springer, 2014) 4. Hakeem, K. R., Tombuloğlu, H. & Tombuloğlu, G. Plant Omics: Trends and Applications. (Springer, 2016). 5. The Top 10 Unanswered Questions of MPMI https://www.apsnet.org/about/newsroom/releases/Pages/Top10MPMI.aspx.
課程教材（教師個人網址請列在本校內之網址）
課程輔導時間
Every Tuesday morning from 9:00~12:00. Please make reservation in advanced.
聯合國全球永續發展目標
02.消除飢餓   09.工業、創新基礎建設 提供體驗課程：N

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更新日期 西元年/月/日：無	列印日期 西元年/月/日：2024 / 12 / 28
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