NCHU Course Outline

Course Name	(中) 食品標準與檢驗(2242)
	(Eng.) Food Standard And Inspection
Offering Dept	Department of Food Science and Biotechnology
Course Type	Elective			Credits	2	Teacher	LIU, YU-CHING
Department	Department of Food Science and Biotechnology / Undergraduate			Language	Chinese	Semester	2026-FALL
Course Description	食品標準與檢驗課程主要探討食品安全、品質管理、食品分析方法與法規標準等領域的知識與實務。
Prerequisites

Relevance of Course Objectives and Core Learning Outcomes(%)			Teaching and Assessment Methods for Course Objectives
Course Objectives	Competency Indicators	Ratio(%)	Teaching Methods	Assessment Methods
1.建立食品法規與標準知識 2.掌握食品檢驗技術 3.提升問題解決與數據分析能力 4.強化食品品質與安全管理概念			Discussion Lecturing	Written Presentation Attendance Oral Presentation Assignment Quiz
Course Content and Homework/Schedule/Tests Schedule
Week Course Content Week 1 課程介紹 Week 2 食品衛生與安全管理 I Week 3 食品衛生與安全管理 II Week 4 食品衛生與安全管理 III Week 5 食品添加物 Week 6 細菌性食品中毒 Week 7 黴菌毒素 Week 8 植物天然毒素 Week 9 期中考週 Week 10 海洋天然毒素 Week 11 食品寄生蟲與病毒 Week 12 農藥之殘留 Week 13 基因改造食品安全性 Week 14 食品標示管理 Week 15 食品分析文獻導讀 I Week 16 食品分析文獻導讀 II 食品分析文獻導讀 III 自主學習 (食品分析技術介紹) self-directed learning
Evaluation
出席率：20% 期中報告: 30% 自主學習與口頭報告: 50%
Textbook & other References
1. 乙級食品檢驗分析技術士增能實務必勝手冊(四版) 華格那 2. 衛生福利部公告食品衛生檢驗方法 3. 新編食品衛生與安全(七版) 華格那 4. Douglas A. et al. Practical Instrumental Analysis. Hardcover Published. (6th, 2017)
Teaching Aids & Teacher's Website
自編講義
Office Hours
每週一，15:00-17:00

Please respect the intellectual property rights and use the materials legally.Please respect gender equality.
Update Date, year/month/day：None	Printed Date, year/month/day：2026 / 7 / 28
The second-hand book website：http://www.myub.com.tw/