NCHU Course Outline
Course Name (中) 醱酵工程特論(6842)
(Eng.) Special Topics in Fermentation
Offering Dept Department of Chemical Engineering
Course Type Elective Credits 3 Teacher YUNG-CHUAN LIU
Department Doctoral Program in Biological and Sustainable Technology / Ph.D Language Chinese Semester 2026-FALL
Course Description 瞭解微生物及生化基礎理論,代謝途徑及基因工程之基本原理,配合醱酵系統軟硬體之作業介紹,說明醱酵系統之應用及可生產之產物,並以醱酵實例來探討學習醱酵之實務。
Prerequisites
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
針對醱酵系統,醱酵動力學做回顧性介紹。主要在針對個別醱酵實例探討,期能讓學生由實務說明中,瞭解各項醱酵理論,最後將簡單介紹代謝工程及其應用。
Lecturing
topic Discussion / Production
Discussion
Written Presentation
Attendance
Oral Presentation
Assignment
Quiz
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 1.簡介
Week 2 2.醱酵系統軟硬體介紹
Week 3 3.醱酵動力學
Week 4 4.醱酵系統實例探討
Week 5 5.醱酵系統實例探討
Week 6 6.醱酵系統實例探討
Week 7 7.醱酵系統實例探討
Week 8 8.醱酵系統實例探討
Week 9 9.期中考
Week 10 10.代謝途徑
Week 11 11.代謝途徑
Week 12 12.代謝途徑
Week 13 13.代謝途徑
Week 14 14.代謝途徑
Week 15 口頭報告及討論
Week 16 口頭報告及討論 口頭報告及討論 口頭報告及討論
self-directed
learning

Evaluation
考試30%
期末口頭報告30%
期末書面報告10%
出席10%
作業20%
Textbook & other References
個人自編教材
Teaching Aids & Teacher's Website
詳見Ecampus網站
Office Hours
請於導師時間來輔導及討論
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Update Date, year/month/day:None Printed Date, year/month/day:2026 / 8 / 26
The second-hand book website:http://www.myub.com.tw/