| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 況，清晰掌握台灣酪農業與豬隻產業之生產規模、分布、主要生產方式與市場供需狀況；讓學生學習分析市場趨勢，培養學生分析國內外乳品與豬肉市場消費趨勢、價格波動、通路變化以及消費者偏好的能力。此外，亦會讓學生認識酪農與豬隻產業中最新的生產技術、管理模式、智慧化應用與永續發展策略，同時辨識當前酪農與豬隻產業所面臨的挑戰，如進口競爭、生產成本、環境議題、疾病防治等，並能洞察潛在的發展機會。 |
|
|
| Discussion |
| Practicum |
| topic Discussion / Production |
| Visit |
| Lecturing |
|
| Attendance |
| Oral Presentation |
| Quiz |
| Internship |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
榨乳機系統以及牧場對應規劃重要事項/ |
| Week 2 |
傳統榨乳系統及牧場實務操作與維護/ |
| Week 3 |
乳牛場TMR概論與餵飼管理/ |
| Week 4 |
乳牛牧場廢棄物管理與處置/ |
| Week 5 |
乳牛牧場刮糞設備規畫與實務操作解說/ |
| Week 6 |
Lely 榨乳機器人現場解說實務操作與維護/ |
| Week 7 |
乳牛蹄部健康管理簡介（蹄部維護）/ |
| Week 8 |
乳牛場碳排盤點概論與管理重點/ |
| Week 9 |
畜牧產業碳排策略發展與廢棄物循環利用展望/ |
| Week 10 |
豬場生物安全觀念與現場設備規劃/ |
| Week 11 |
豬隻營養需求與數位化飼料配方及現場飼養管理策略/ |
| Week 12 |
台灣飼料原料採購模式解說與飼料原料品質鏡檢、化驗與保存 |
| Week 13 |
PIGCHAMP介紹，以及豬場數據運用與經營管理 |
| Week 14 |
豬場減碳、廢棄物減量管理與循環經營策略/ |
| Week 15 |
豬場現場專案討論: 生物安全、營養需求、數位化管理及循環經營探討 |
| Week 16 |
期末報告
|
self-directed
learning |
01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.
02.Viewing multimedia materials related to industry and academia.
04.Participation in visits or internships at industry, government, or academic institutions.
|
|
| Evaluation |
| 期末考試、口頭報告 |
| Textbook & other References |
| 自編教材、各講師所屬單位教材 |
| Teaching Aids & Teacher's Website |
| 自編教材、各講師所屬單位教材 |
| Office Hours |
| 週五下午 2~3 PM，事先與授課教師約定時間 |