| 週次 |
授課內容 |
| 第1週 |
Introduction |
| 第2週 |
Culture methods |
| 第3週 |
Molecular and genomic methods |
| 第4週 |
The concept of microbial species |
| 第5週 |
Microbial taxonomy and phylogeny |
| 第6週 |
Phylogenetic analysis |
| 第7週 |
Biogeochemical cycling of nutrients |
| 第8週 |
Microbial diversity and global environmental issues |
| 第9週 |
Selected reading, oral presentation and discussion (1) |
| 第10週 |
Selected reading, oral presentation and discussion (2) |
| 第11週 |
Selected reading, oral presentation and discussion (3) |
| 第12週 |
Selected reading, oral presentation and discussion (4) |
| 第13週 |
Selected reading, oral presentation and discussion (5) |
| 第14週 |
Selected reading, oral presentation and discussion (6) |
| 第15週 |
Selected reading, oral presentation and discussion (7) |
| 第16週 |
Selected reading, oral presentation and discussion (8) |
自主學習
內容 |
03.製作專題報告
|