| 課程與核心能力關聯配比(%) |
課程目標之教學方法與評量方法 |
| 課程目標 |
核心能力 |
配比(%) |
教學方法 |
評量方法 |
| The field of agriculture is broad and profound, and the scope is changing with each passing day. This lecture provides relevant learning and cognitive knowledge as the basis for future professional study or academic integration. |
| 1.永續農業的基本知識與技能 Basic knowledge and skills in sustainable agriculture |
| 2.農企業經營基本知識與技能 Basic knowledge and skills in agribusiness |
| 3.對國際局勢的認知與理解及國際服務 Awareness of international situations and global service |
| 4.使用英語文能力作溝通的工具語言 Using English as the means for communication |
| 5.以服務為導向的企業精神 Service-orientated entrepreneurship |
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| 授課內容(單元名稱與內容、習作/每週授課、考試進度-共16週加自主學習) |
| 週次 |
授課內容 |
| 第1週 |
Course Introduction and General Remarks
|
| 第2週 |
Introduction to Agricultural Supply Chain |
| 第3週 |
Soil and Environment
|
| 第4週 |
Horticulture |
| 第5週 |
Agronomy
|
| 第6週 |
Agricultural Machinery |
| 第7週 |
Plant Disease |
| 第8週 |
Holiday |
| 第9週 |
Plant Insect Pest |
| 第10週 |
Animal Science & Livestock |
| 第11週 |
Food Science |
| 第12週 |
Application Examples and Potential of Biotechnology in Agriculture
|
| 第13週 |
Agricultural Economy and Agricultural Development Policy
|
| 第14週 |
Agricultural Extension
|
| 第15週 |
Rural Regeneration and Landscape Recreation |
| 第16週 |
Soil and Water Conservation
Forest
Sustainable Development Goal and Final Wrap |
自主學習
內容 |
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| 學習評量方式 |
| Because this course is taught by relevant professional professors from various departments of the College of Agriculture and Natural Resources, the assessment method is mainly based on the content of the weekly course, and the results of the in-class test are added to the average. |
| 教科書＆參考書目(書名、作者、書局、代理商、說明) |
| Agriculture: A Very Short Introduction (Very Short Introductions), Oxford, 2016 |
| 課程教材（教師個人網址請列在本校內之網址） |
| Teaching materials compiled by each teacher |
| 課程輔導時間 |
| TBA |
| 聯合國全球永續發展目標(連結網址) |
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