| 週次 |
授課內容 |
| 第1週 |
Course Introduction: Natural Products and Model Organisms in Disease Research |
| 第2週 |
Overview of C. elegans Genetics and Molecular Tools |
| 第3週 |
Aging and Longevity Mechanisms |
| 第4週 |
Lab Demo: Biomarkers for Aging |
| 第5週 |
Neurodegeneration Model I: Alzheimer’s Models |
| 第6週 |
Neurodegeneration Model II: Parkinson’s Models |
| 第7週 |
Lab Demo: Neurodegenerative Strains and Imaging |
| 第8週 |
Midterm: Journal Presentation on Disease Study |
| 第9週 |
Metabolic Models: Fat Storage, Obesity, Insulin Signaling |
| 第10週 |
Host–Pathogen Interaction and Gut Health |
| 第11週 |
Introduction to Omics Platforms: Transcriptomics, Metabolomics, Proteomics |
| 第12週 |
Transcriptomics Data: Experimental Design and Analysis |
| 第13週 |
Applications of Metabolomics in Natural Product Research |
| 第14週 |
Proteomics Technologies and Applications |
| 第15週 |
Classical Multi-omics Integration |
| 第16週 |
Final Project Presentations |
自主學習 內容 |
   03.製作專題報告 This course guides students to actively explore recent research advances and scientific evidence regarding the health effects of natural products. Students are required to independently search for and critically review recent academic literature, review articles, and relevant multimedia resources based on assigned topics, in order to understand the current state of research on the health effects of different natural products. |