| 週次 |
授課內容 |
| 第1週 |
Introduction to Agricultural Waste and Circular Economy |
| 第2週 |
Classification and Characteristics of Agricultural Biomass |
| 第3週 |
Environmental and Economic Impacts of Agricultural Waste |
| 第4週 |
Biological Valorization: Composting, Vermiculture, Anaerobic Digestion |
| 第5週 |
Microbial Fermentation of Agricultural Waste |
| 第6週 |
Extraction and Recovery of Bioactive Compounds from Waste |
| 第7週 |
Case Study I: Tea Waste and Polyphenol Recovery |
| 第8週 |
Midterm Presentation Case |
| 第9週 |
Study II: Coffee Grounds in Bioplastics and Feed |
| 第10週 |
Biorefinery Concepts and Process Integration |
| 第11週 |
Eco-Friendly Solvents and Green Processing Technologies |
| 第12週 |
Natural Product Development from Agricultural Waste |
| 第13週 |
Agricultural Waste in Soil Amendment and Plant Growth Promotion |
| 第14週 |
Industrial Applications and Business Models |
| 第15週 |
Regulations, Safety, and Sustainability Certification |
| 第16週 |
Student Presentations |
自主學習
內容 |
02.閱覽產業及學術相關多媒體資料
03.製作專題報告
This course guides students to develop an understanding of the circular reuse of agricultural waste and how agricultural by-products can be transformed from low-value waste into functional or high value-added products by engaging in self-directed learning activities, including the independent exploration and critical review of multimedia resources. |