| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
本課程旨在介紹生產與作業過程中的各種活動、績效衡量項目及改善績效的方式，配合個案的討論，使學生了解良好的營運規劃與設計對企業的影響，並具備解決營運管理問題的計量分析能力。
|
| 1.Problem Solving |
| 4.Critical Thinking |
|
|
| topic Discussion / Production |
| Lecturing |
| Discussion |
|
| Oral Presentation |
| Attendance |
| Written Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
Introduction to Operations Management |
| Week 2 |
The Global Environment and Operations Strategy |
| Week 3 |
Managing Projects |
| Week 4 |
Managing Projects |
| Week 5 |
Forecasting Demand |
| Week 6 |
Forecasting Demand |
| Week 7 |
Holiday |
| Week 8 |
Corporate Visit |
| Week 9 |
Process Design |
| Week 10 |
Location Decisions |
| Week 11 |
Layout Decisions |
| Week 12 |
Managing the Supply Chain |
| Week 13 |
Managing Inventory |
| Week 14 |
Managing Inventory |
| Week 15 |
Case Study |
| Week 16 |
Speech
Self-learning
Self-learning |
self-directed
learning |
|
|
| Evaluation |
課堂參與 15%; 個人報告 15%; 期中報告 30%; 期末報告 40%.
|
| Textbook & other References |
Principles of Operations Management, Heizer, J., Render, B., and Munson, C. ISBN: 9781292153018, Pearson.
|
| Teaching Aids & Teacher's Website |
Harvard Business Cases
|
| Office Hours |
星期一 12:00~14:00
|
| Sustainable Development Goals, SDGs(Link URL) |
| 04.Quality Education | include experience courses：N |
|