國立中興大學教學大綱

課程名稱	(中) 植物化學最新進展(8295)
	(Eng.) Recent Advances in Phytochemistry
開課單位	國農博學程
課程類別	選修			學分	2	授課教師	古山吉(Kumar)
選課單位	國農博學程 / 博士班			授課使用語言	英文	開課學期	1151
課程簡述	This course provides an advanced and research-oriented overview of recent developments in phytochemistry, focusing on modern extraction techniques, high-resolution analytical platforms, metabolomics, bioactivity-guided isolation, molecular mechanisms of action, and emerging applications in pharmaceuticals, nutraceuticals, cosmetics, and functional foods. Emphasis is placed on critical analysis of current literature, experimental design, and interdisciplinary approaches.
先修課程名稱

課程與核心能力關聯配比(%)			課程目標之教學方法與評量方法
課程目標	核心能力	配比(%)	教學方法	評量方法
By the end of this course, students will be able to: Understand recent advances in phytochemical research methodologies Apply modern analytical tools for phytochemical profiling and structure elucidation Critically evaluate current research literature in phytochemistry Integrate phytochemistry with molecular biology, bioinformatics, and pharmacology Design research strategies for phytochemical discovery and validation			專題探討/製作 網路/遠距教學 討論 講授	出席狀況 口頭報告 作品 測驗
授課內容(單元名稱與內容、習作/每週授課、考試進度-共16週加自主學習)
週次 授課內容 第1週 Introduction to Modern Phytochemistry 第2週 Advanced Plant Metabolomics 第3週 Modern Extraction and Green Technologies 第4週 High-Resolution Chromatographic Techniques 第5週 Advanced Spectroscopic Techniques 第6週 Structure Elucidation and Dereplication 第7週 Bioactivity-Guided Fractionation 第8週 Mid-Term Exam 第9週 Phytochemicals and Molecular Targets 第10週 Phytochemistry and Omics Integration 第11週 Computational Approaches in Phytochemistry 第12週 Phytochemicals in Functional Foods and Nutraceuticals 第13週 Phytochemical Nanotechnology 第14週 Quality Control and Standardization 第15週 Current Trends and Case Studies 第16週 Student Presentations and Research Proposal Development 自主學習 內容    01.參與專業論壇、講座、企業分享等產官學研相關交流活動    02.閱覽產業及學術相關多媒體資料    03.製作專題報告 Students are encouraged to explore current research articles, databases, and reviews on plant-derived compounds and their bioactivities. Independent study of extraction techniques, analytical methods, and bioassay protocols, along with problem-solving exercises and case studies, will reinforce theoretical knowledge. Regular self-assessment through quizzes, concept mapping, and literature summaries is recommended to develop critical thinking and practical application skills.
學習評量方式
出席狀況 attendance/ participation 20%、 作業 homework/research 40%、 口頭報告 oral presentation 40%
教科書＆參考書目(書名、作者、書局、代理商、說明)
Harborne, J.B. – Phytochemical Methods Crozier, A., Clifford, M.N. – Plant Secondary Metabolites Sarker, S.D., Nahar, L. – Natural Products Isolation Verpoorte et al. – Metabolomics in Plant Science Recent review articles from Phytochemistry, Journal of Natural Products, Trends in Plant Science, Food Chemistry
課程教材（教師個人網址請列在本校內之網址）
另行公告 To Be Announced
課程輔導時間
By appointment. Email:kumarnchu@gmail.com

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更新日期 西元年/月/日：2026/07/26 03:58:02	列印日期 西元年/月/日：2026 / 9 / 18
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