週次 |
授課內容 |
第1週 |
Introduction |
第2週 |
Basic science for probiotic (I) |
第3週 |
Basic Science for probiotic (II) |
第4週 |
Basic Science for probiotic (III) |
第5週 |
Isolation of probiotics from different origins (I) |
第6週 |
Isolation of probiotics from different origins (II) |
第7週 |
Evaluating health benefits of probiotics (I) |
第8週 |
Evaluating health benefits of probiotics (II) |
第9週 |
Evaluating health benefits of probiotics (III) |
第10週 |
Evaluating health benefits of probiotics (IV) |
第11週 |
Evaluating health benefits of probiotics (V) |
第12週 |
Evaluating health benefits of probiotics (VI) |
第13週 |
Applications of probiotcs in animal products (I) |
第14週 |
Applications of probiotcs in animal products (II) |
第15週 |
Applications of probiotcs in animal products (III) |
第16週 |
Manuscript writing |
第17週 |
Manuscript writing |
第18週 |
Manuscript writing |