週次 |
授課內容 |
第1週 |
Course introduction
Chap. 1 History and Development of Swine Industry |
第2週 |
Chap. 2 Prenatal Development |
第3週 |
Chap. 3 Postnatal Growth and Development |
第4週 |
Chap. 4 Reproduction and Lactation |
第5週 |
Chap. 5 Reproduction and Lactation |
第6週 |
Chap. 6 Production Systems: Design and Management |
第7週 |
Holiday |
第8週 |
Chap. 7 Production Systems: Perspective and Components |
第9週 |
Mid-term Exam. |
第10週 |
Chap. 8 Nutrition and Feeding (Fertility and Farrowing Management) |
第11週 |
Chap. 9 Nutrition and Feeding ( Nursery Management) |
第12週 |
Chap. 10 Feedstuff and nutritional requirements I |
第13週 |
Chap. 10 Feedstuff and nutritional requirements II |
第14週 |
Chap. 11 Genetics and Breeding Systems I |
第15週 |
Chap. 11 Genetics and Breeding Systems II |
第16週 |
Chap. 12 Animal Welfare Related Issues in Pig Production |
第17週 |
Chap. 13 Application of Biotechnology in Pig Production |
第18週 |
Final Exam. |