| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 介紹管理相關概念，期使學習者在組織管理的概念上有初步的瞭解與認識，進而能應用於食品企業管理實務工作的應用。 |
|
|
|
| Assignment |
| Oral Presentation |
| Attendance |
| Written Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
課程介紹&QA
|
| Week 2 |
食品企業管理概述 |
| Week 3 |
食品企業管理概述
|
| Week 4 |
企業管理的原點-規劃
|
| Week 5 |
企業管理的前瞻-策略
|
| Week 6 |
企業的組織 |
| Week 7 |
人員的領導
|
| Week 8 |
經營考核 |
| Week 9 |
期中考 |
| Week 10 |
人力資源管理概述 |
| Week 11 |
食品行銷管理概述A |
| Week 12 |
食品行銷管理概述B |
| Week 13 |
新產品開發策略A |
| Week 14 |
新產品開發策略B |
| Week 15 |
食品行銷通路 |
| Week 16 |
期末報告
自主學習-修訂期末報告
自主學習-修訂期末報告 |
self-directed
learning |
|
|
| Evaluation |
期中考：40%；期末報告：50%；平時出席討論：10%
註:期末報告埸域限定食品/品牌之一。
產品開發的分析規劃, 項目包括 1)產品市場分析；2)產品開發(概念衍生、創意篩選、概念測試) ；3)產品定位等企劃。
|
| Textbook & other References |
1. 管理學(Robbins/Management) ; 作者： Stephen P. Robbins, Mary Coulter 著; 出版書局： 華泰書局。
2. 企業概論(Ebert/Business Essentials 11/e) 作者 ： Ronald J. Ebert & Ricky W. Griffin著 ; 出版書局： 華泰書局。
|
| Teaching Aids & Teacher's Website |
| ilearning |
| Office Hours |
| 星期三14:00~15:00 |
| Sustainable Development Goals, SDGs(Link URL) |
| 08.Decent Work and Economic Growth 12.Responsible Consumption | include experience courses：N |
|