| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
1. 瞭解人工智能於食品科技上之應用
2. 瞭解食品生物科技中重要的生物資訊分析工具
3. 瞭解食品生物科技中重要的蛋白質模擬與分析工具
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|
|
| topic Discussion / Production |
| Discussion |
| Lecturing |
|
| Attendance |
| Assignment |
| Quiz |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
大數據與人工智能於食品科技上之應用(I) |
| Week 2 |
大數據與人工智能於食品科技上之應用(II) |
| Week 3 |
電腦輔助食品生產流程管理 |
| Week 4 |
電腦輔助食品安全檢測 |
| Week 5 |
電腦輔助食品營養分析 |
| Week 6 |
食品科技高通量數據分析 |
| Week 7 |
食品檢驗與基因定序分析 |
| Week 8 |
食品胜肽與蛋白質定序分析 |
| Week 9 |
期中筆試 |
| Week 10 |
食品科技核酸與蛋白質序列分析與比對(I) |
| Week 11 |
食品科技核酸與蛋白質序列分析與比對(II) |
| Week 12 |
食品蛋白質3維立體結構模擬: AlphaFold/SWISS-Model |
| Week 13 |
食品蛋白質結構分析 |
| Week 14 |
食品蛋白質結構可視化軟體PyMOL教學(I) |
| Week 15 |
食品蛋白質結構可視化軟體PyMOL教學(II) |
| Week 16 |
食品蛋白質分子對接(molecular docking)軟體Discovery Studio教學: 小分子配體
自主學習-參加相關的演講
自主學習-參加相關的演講 |
self-directed
learning |
|
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| Evaluation |
| 期中、期末筆試，出席狀況，課堂參與表現 |
| Textbook & other References |
|
| Teaching Aids & Teacher's Website |
|
| Office Hours |
|
| Sustainable Development Goals, SDGs(Link URL) |
| 06.Clean Water and Sanitation 07.Affordable and Clean Energy 10.Reduced Inequalities 11.Sustainable Cities and Communities | include experience courses：N |
|