| 週次 |
授課內容 |
| 第1週 |
Introduction- of advanced agriculture. |
| 第2週 |
Social and political context and management.
Climate change and potential effects on food production. |
| 第3週 |
Technological innovation in Agriculture.
|
| 第4週 |
Plant breeding. |
| 第5週 |
Molecular biology in sustainable agriculture.
|
| 第6週 |
Farming and nature sources.
|
| 第7週 |
Soil nutrient management and recarbonizing global soils.
|
| 第8週 |
Cover crops.
|
| 第9週 |
Discussion and presentation by students. |
| 第10週 |
Food system transformation - five paradigm shifts for sustainable food systems
|
| 第11週 |
Visiting activity to Asia Agri-Tech Expo (re-scheduled to May 8) |
| 第12週 |
Biological integrated farming and organic farming.
|
| 第13週 |
Biofuel and food waste management.
Animal production. |
| 第14週 |
Smart and precising farming. |
| 第15週 |
Final Exam-Oral presentation |
| 第16週 |
Self-Study week
|
自主學習
內容 |
01.參與專業論壇、講座、企業分享等產官學研相關交流活動
02.閱覽產業及學術相關多媒體資料
04.產官學機構參訪與實務體驗
|