| 週次 |
授課內容 |
| 第1週 |
Introduction- of advanced agriculture. |
| 第2週 |
Social and political context and management.
Climate change and potential effects on food production. |
| 第3週 |
Technological innovation in Agriculture.
|
| 第4週 |
Plant breeding. |
| 第5週 |
Molecular biology in sustainable agriculture.
|
| 第6週 |
Farming and nature sources.
|
| 第7週 |
Soil nutrient management and recarbonizing global soils.
|
| 第8週 |
Cover crops.
|
| 第9週 |
Discussion and presentation by students. |
| 第10週 |
Discussion and presentation by students. |
| 第11週 |
Animal production. |
| 第12週 |
Biological integrated farming and organic farming.
|
| 第13週 |
Biofuel and food waste management. |
| 第14週 |
Smart and precising farming. |
| 第15週 |
Food security and “values-based” foods.
|
| 第16週 |
Study week |
| 第17週 |
Study week |
| 第18週 |
Final Exam. |