| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 強化學生對臺灣多種重要作物在栽培管理上之實務 |
|
|
|
| Written Presentation |
| Attendance |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
根系問題之解決與資材運用 (一) |
| Week 2 |
蓮霧栽培管理 |
| Week 3 |
草莓栽培管理 |
| Week 4 |
梨栽培管理 |
| Week 5 |
酪梨栽培管理 |
| Week 6 |
鳳梨栽培管理 |
| Week 7 |
荔枝、龍眼栽培管理 |
| Week 8 |
根莖類蔬菜綜合栽培管理 (一) |
| Week 9 |
根莖類蔬菜綜合栽培管理 (二) |
| Week 10 |
根莖類蔬菜綜合栽培管理 (三) |
| Week 11 |
葉菜類蔬菜綜合栽培管理 (一) |
| Week 12 |
葉菜類蔬菜綜合栽培管理 (二)
|
| Week 13 |
葉菜類蔬菜綜合栽培管理 (三) |
| Week 14 |
茶樹栽培管理 |
| Week 15 |
水稻栽培管理 |
| Week 16 |
花卉栽培管理 |
self-directed
learning |
01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.
02.Viewing multimedia materials related to industry and academia.
03.Preparing presentations or reports related to industry and academia.
04.Participation in visits or internships at industry, government, or academic institutions.
05.Participation in various workshops organized by different departments of NCHU.
06.Participation in field trips and outdoor instructional activities at other NCHU campuses or branches, including experimental forests or test sites.
|
|
| Evaluation |
| 書面報告與出席狀況 |
| Textbook & other References |
| 自編講義 |
| Teaching Aids & Teacher's Website |
| 自編教材及自編課程投影片資料 |
| Office Hours |
| 以E-Mail 先行預約 |
| Sustainable Development Goals, SDGs(Link URL) |
| include experience courses：N |
|