| Week |
Course Content |
| Week 1 |
Introduction |
| Week 2 |
Basic science for probiotic (I) |
| Week 3 |
Basic Science for probiotic (II) |
| Week 4 |
Basic Science for probiotic (III) |
| Week 5 |
Isolation of probiotics from different origins (I) |
| Week 6 |
Isolation of probiotics from different origins (II) |
| Week 7 |
Evaluating health benefits of probiotics (I) |
| Week 8 |
Evaluating health benefits of probiotics (II) |
| Week 9 |
Evaluating health benefits of probiotics (III) |
| Week 10 |
Evaluating health benefits of probiotics (IV) |
| Week 11 |
Evaluating health benefits of probiotics (V) |
| Week 12 |
Evaluating health benefits of probiotics (VI) |
| Week 13 |
Applications of probiotcs in animal products (I) |
| Week 14 |
Applications of probiotcs in animal products (II) |
| Week 15 |
Applications of probiotcs in animal products (III) |
| Week 16 |
Manuscript writing
Manuscript writing
Manuscript writing |
self-directed learning |
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