國立中興大學教學大綱

課程名稱	(中) 食品產業專題(6451)
	(Eng.) Seminar on Food Industry
開課單位	生管所
課程類別	選修			學分	3	授課教師	楊上禾
選課單位	生管所 / 碩士班			授課使用語言	英文	開課學期	1142
課程簡述	The food industry has been highly developed because consumers increasingly demand variety, benefits, and value. Everyone needs food to sustain their lives and health, so the food industry not only focuses on demand but also on production methods, agricultural environments, and even animal treatment. This course will emphasize understanding the food industry and will further discuss relevant literature. This course will lead students to read more papers, discuss the relevant literature efficiently, and cite papers in their writing. This semester is unique, since Professor Yang received a grant that he will bring 10-12 Taiwanese students to visit Michigan State University for learning Agricultural Extension system in the U.S. from April 25 to May 2. The seats are limited; if you are interested, please fill out the link at below. (This opportunity is not related to this course, but it will be an extra learning for students. Further, flight tickets, hotel, and transportation from the airport to MSU are covered. Please fill out your application at below link by March 6: https://forms.gle/bRXUDNZkdoS3cwGY6
先修課程名稱

課程與核心能力關聯配比(%)			課程目標之教學方法與評量方法
課程目標	核心能力	配比(%)	教學方法	評量方法
1. Cultivate students’ professional competencies in the food industry. 2. Strengthen students’ abilities in problem analysis and logical reasoning within the food industry. 3. Based on the weekly course themes, both the instructor and students contribute relevant academic literature for discussion.			討論 講授 參訪	作業 書面報告 口頭報告 出席狀況
授課內容(單元名稱與內容、習作/每週授課、考試進度-共16週加自主學習)
週次 授課內容 第1週 2/27 National Holiday Course Introduction will be provided in week 2. 第2週 3/6 Local food and consumption behavior 第3週 3/13 Eating behavior and consumption behavior 第4週 3/20 Living style and food consumption behavior 第5週 3/27 Supermarket channels and consumer behavior 第6週 4/3 National Holiday Self-directed learning: Conventional market channels and consumer behavior 第7週 4/10 Food retailing channels and food industry 第8週 4/17 Eat out and consumer behavior 第9週 4/24 Staple food and global grain markets 第10週 5/1 National Holiday Self-directed learning: Food safety concern and consumer behavior 第11週 5/8 mid-term report 第12週 5/15 Agri-food market channels and consumer behavior 第13週 5/22 The influence of food waste consciousness and circular economics 第14週 5/29 Organic food and consumer behavior 第15週 6/5 High nutrition and health protected food and consumer behavior 第16週 6/12 Final Report 自主學習 內容    03.製作專題報告    06.本校其它校區/分部(含實驗林場或試驗場)戶外教學參訪課程活動
學習評量方式
Discussion (25%)； Assignment (15%)； Reports (40%)； Attendance (20%)
教科書＆參考書目(書名、作者、書局、代理商、說明)
SSCI and SCI journals
課程教材（教師個人網址請列在本校內之網址）
None
課程輔導時間
Send E-mail before you come (bruce.yang@nchu.edu.tw)
聯合國全球永續發展目標(連結網址)
02.消除飢餓   03.健康與福祉   09.工業、創新基礎建設   11.永續城市   12.責任消費與生產 提供體驗課程：N

請尊重智慧財產權及性別平等意識，不得非法影印他人著作。
更新日期 西元年/月/日：2026/02/05 11:54:50	列印日期 西元年/月/日：2026 / 3 / 18
MyTB教科書訂購平台：http://www.mytb.com.tw/