| 週次 |
授課內容 |
| 第1週 |
Introduction
|
| 第2週 |
Seedborne pathogens-Fungi (I)
|
| 第3週 |
Seedborne pathogens-Virus (II)
|
| 第4週 |
Seedborne pathogens-Bacteia and Nematode (III)
|
| 第5週 |
Seed structure and location of seedborne inoculum
|
| 第6週 |
Mechanism of seed infection
|
| 第7週 |
Factors affecting seed infection
|
| 第8週 |
Midterm Report
|
| 第9週 |
Factors affecting seed transmission (I)
|
| 第10週 |
Factors affecting seed transmission (II)
|
| 第11週 |
Detection of seedborne pathogens-Fungi (I)
|
| 第12週 |
Detection of seedborne pathogens-Virus (II)
|
| 第13週 |
Detection of seedborne pathogens-Bacteria and Nematode (III)
|
| 第14週 |
Deterioration of grains by storage fungi
|
| 第15週 |
Control of seed-borne diseases
|
| 第16週 |
Final Report |
自主學習
內容 |
02.閱覽產業及學術相關多媒體資料
03.製作專題報告
|