| 週次 |
授課內容 |
| 第1週 |
Introduction
|
| 第2週 |
Introduction of insect microbial control |
| 第3週 |
Introduction of General Insect pathology |
| 第4週 |
Introduction of Entomopathogenic fungi
|
| 第5週 |
Microsporidia - Characters and pathogenesis mechanism
|
| 第6週 |
Insect viruses - RNA viruses
|
| 第7週 |
Insect viruses - DNA viruses
|
| 第8週 |
Introduction of Protozoa
|
| 第9週 |
Bacterial Entomopathogens |
| 第10週 |
Nematode Parasites and Entomopathogens |
| 第11週 |
Mid-Discussion |
| 第12週 |
Microbial control of pest insect of Maize
|
| 第13週 |
Microbial control of soy bean pest insect and mites |
| 第14週 |
Microbial control of insect pest of tea and coffee |
| 第15週 |
Microbial control of pest insect of orchards in Tropical Climate |
| 第16週 |
Microbial control of pest insect of citrus
Microbial control of sugarcane insect pests
Final-Discussion |
自主學習 內容 |
|