週次 |
授課內容 |
第1週 |
Course Introduction |
第2週 |
Introduction to Health and Nutrition |
第3週 |
Classification of nutrients |
第4週 |
Mid-Autumn Festival (Day-Off) |
第5週 |
Micronutrients and Their Importance in Maintaining Health |
第6週 |
Health Care & Nutritional Requirements for Pre and Post Pregnancy |
第7週 |
Health Care & Nutritional Requirements for Neo-natal to School Children |
第8週 |
Health Care & Nutritional Requirements for Adolescents |
第9週 |
Mid-Term Exam |
第10週 |
Health Care & Nutritional Requirements for Mature Adults/Elderly People |
第11週 |
Malnutrition/malnourishment |
第12週 |
Impacts of Nutrition overload |
第13週 |
The role of Nutrition in disease prevention |
第14週 |
Nutrition Strategies for Weight Management |
第15週 |
Special lecture: Entomophagy and its nutritional values |
第16週 |
Final exam
自主學習"self-directed learning
自主學習"self-directed learning |
自主學習 內容 |
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